4 - 12 inch tomato tortillas
2 - 15 oz cans black beans
15 oz can tomato sauce
2 cups cheddar cheese, shredded
1 cup chopped onions
1/2 cup frozen corn
2 tablespoons lime juice, or lemon
1-2 tablespoons fresh cilantro, chopped
1 tablespoon olive oil
First -
Tightly cover the tortillas with aluminum foil and put in a 350 F ° oven for 10 minutes to soften them.
Meanwhile -
In a sauce pan on medium heat, cook onions in olive oil till golden brown, then add corn, beans, and tomato sauce. Heat through, then add lime juice and cilantro. Stir to combine and let simmer for a minute.
Then -
For each burrito, take one tortilla, put 1/2 cup bean mixture on tortilla closer to one edge, top with 1/2 cup cheese. Fold short end over the filling, then fold sides in, and roll up, laying seam-side down on a baking pan. Repeat with other three tortillas.
Finally -
Bake in oven for 10-15 minutes, or until heated through.
Enjoy!
Note: Serve this with a pico de gallo, sour cream, and fresh limes.
