Serves about six one cup servings
2 - 15 oz. cans chili con carne
1 - 15 oz. can Mexican-style stewed tomatoes
1 tsp. dried minced garlic (you can add more if you like(or need to))
sour cream (optional)
Combine first three ingredients in a medium saucepan and heat over medium heat to desired temperature.
Top individual servings with sour cream to make it nice and creamy.
Note - this is a very easy and quick meal with the power of tomatoes and garlic! ^_^
No comments:
Post a Comment