Okay,
lets be real for just a moment here. I, of my own volition, added the
“amazeballs” part to the title.
Because,
well, it's true.
Recipe:
1/2
cup Butter
8
oz. Cream Cheese
1
cup Milk
3/4
cup Grated Parmesan Cheese
1. Melt
the butter and cream cheese over low to medium low heat in a small
heavy saucepan until the butter is melted.
2. Add
milk and whisk to break up the cream cheese.
3. Add
Parmesan and continue whisking occasionally until melted and smooth.
-Do
not boil or the sauce will separate.-
Enjoy!
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